Easy victoria sponge 🍰
Easy Victoria Sponge cake: Fancy some cake for the dessert? Sponge cake is truly soft and contains proteins from eggs and the sweetness adds some lip-smacking taste. Victoria Sponge cake Blend jointly the sugar and butter waiting for light and fluffy, and then gradually insert the beaten egg. Mix it in the sift flour and serve the mixture keen on the ready cake tins. Heat for 20 minutes and cool down and beat the cream till solid and utilize it to seal the sponge by the jam. Using icing sugar serve this cake.