Easy victoria sponge 🍰

            

          

              Easy Victoria Sponge cake:

Fancy some cake for the dessert? Sponge cake is truly soft and contains proteins from eggs and the sweetness adds some lip-smacking taste.

Victoria Sponge cake

• Blend jointly the sugar and butter waiting for light and fluffy, and then gradually insert the beaten egg.
• Mix it in the sift flour and serve the mixture keen on the ready cake tins.
• Heat for 20 minutes and cool down and beat the cream till solid and utilize it to seal the sponge by the jam. Using icing sugar serve this cake.